We are gallivanting round Glasgow’s favourite restaurants on a culinary adventure to find Glasgowist’s 100 Best Dishes.
Follow our food trail as we present these unmissable morsels, in no particular order, in a guide to what’s good to eat in this town right now.
Tweet your suggestions to @HelloGlasgowist or email editor@glasgowistcom
First up we visit Porter & Rye in Finnieston.
This stretch of Argyle Street has been rejuvenated by a proliferation of smart restaurants and trendy gastro pubs. Porter & Rye leads the way with small plate dining and dry-aged beef. They know how to handle a steak, serving up cuts to share or enjoy on your own, all specially supplied from a local farm. Even their salad has beef in it.
For a lunchtime bite, their skirt steak bun is packed with flavour as tender seared meat is enclosed in a soft bun and piled high with fresh ingredients. To finish things off the dish comes with a side and a sauce: we opted for a rich barbeque sauce and a pot of bone marrow mac ‘n’ cheese.
Skirt Steak Bun with slow roast flat cap mushrooms, caramelised onions, dijon mustard, mizuna, and your choice of side and sauce (£12.95)
Porter & Rye
Address: 1131 Argyle St, Glasgow, G3 8ND
Phone:0141 572 1212
Opening Hours: Saturday 11 am – 1 am, Sunday-Thursday 11 am – 12 am, Friday 11 am – 1 am
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